Indian Continental Catering

Indian continental food is a fusion of European cooking techniques with Indian flavors, often appearing on menus as Indo-Continental cuisine. Key characteristics include European dishes like pasta, steaks, and grilled meats prepared with Indian spices, and the use of ingredients like paneer, tandoori flavors, and creamy sauces to adapt dishes to Indian palates. Examples include tandoori grilled chicken with herbed mash, paneer steak with peppercorn sauce, and butter chicken pasta.